- Level
- very easy
- Prep Time
- 15 mins
- Total Time
- 1 h 10 m
- Serves
- 8
Ingredients
- 3
- large eggs
- ¼ cup
- milk
- 60 mL
- 2 tbsp
- Compliments Corn Starch
- 30 mL
- 1 tbsp
- sugar
- 15 mL
- 1 cup
- Compliments Frozen Peaches & Cream Corn
- 250 mL
- 1 can
- Compliments Cream-Style Corn
- 398 mL
- 2 tbsp
- melted butter
- 30 mL
- ½ tsp
- salt
- 2 mL
- 4
- Bake Shop 100% Butter Croissants, cut into large cubes
- 275 g
Directions
Step 1
Position rack in centre of oven, then preheat to 200°C (400°F). Spray an 8 x 8 inch (20 x 20 cm.) baking dish with oil.
Step 2
Whisk eggs with milk, corn starch and sugar in a medium bowl until combined. Then whisk in corn kernels, cream-style corn, butter and salt. Season with pepper. Pour corn mixture into prepared dish. Scatter croissants overtop.
Step 3
Bake until a skewer inserted in centre of pudding comes out clean, and croissants are golden-brown, about 40 mins. Let stand for 15 mins. before serving.
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Nutrition Facts
- Nutrition Description:
- Per serving (1/8 of recipe):
- Calories:
- 230
- Fat:
- 11 g
- Saturated Fat:
- 6 g
- Carbs:
- 26 g
- Fibre:
- 2 g
- Sugar:
- 8 g
- Cholesterol:
- 95 mg
- Protein:
- 5 g
- Sodium:
- 390 mg
