- Prep Time
- 20 mins
- Total Time
- 10 mins
- Serves
- 4
Ingredients
- 45
- mayonnaise
- ml
- 1
- avocado(s)
- 1
- lime(s)
- To taste,
- salt and pepper
- 4
- prosciutto
- slice(s)
- 12
- bread
- slice(s)
- 1
- English cucumber
- 8
- lettuce
- leaf(-ves)
- 750
- lobster meat
- g
- To taste,
- dill
- sprig(s)
Directions
Step 1
In a bowl, combine mayonnaise, mashed avocado, and lime zest and juice. Mix until evenly blended. Add salt and pepper to taste. Set aside.
Step 2
Put four slices of prosciutto on a plate lined with paper towels. Cover them with another sheet of paper towel. Cook 1.5 min in the microwave at high power. The prosciutto should have the texture of crispy bacon.
Step 3
Toast bread slices.
Step 4
Put 1 leaf lettuce and 4 cucumber rounds on each of 4 slices toast.
Step 5
Cover with lobster meat and fresh dill, and garnish with 1–2 spoonfuls of lime and avocado mayo.
Step 6
Add a half-slice of prosciutto on top of the other ingredients.
Step 7
Cover the four sandwiches with 4 more slices of toast.
Step 8
Repeat steps 4–6.
Step 9
Finish with 4 more slices of toast to complete the sandwiches.
Step 10
Cut sandwiches in 2 or 4 and hold them together with toothpicks.
Step 11
Serve with homemade coleslaw or slices of fresh tomato.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
