Sobeys: How to Shell a Lobster
September 10, 2013
Sobeys: How to Shell a Lobster
September 10, 2013
Shelling a lobster is no easy task, until now. Here’s a video to show you how to shell a lobster with ease.
Master the Technique
Shell a lobster quickly and easily with these expert tips.
| <img src=” | Tool Checklist. You’ll need kitchen scissors, a lobster or nut cracker, and a seafood fork to shell a lobster properly. |
| <img src=” | Prep It. Place cooked lobster on a flat, clean surface. Stretch out then remove the tail with one strong pull. |
| <img src=” | Snip Away. With scissors, cut along the middle of the bottom of the tail to easily free the tail meat. |
| <img src=” | Get Cracking. Detach claws and use a lobster or nut cracker and seafood fork to remove the remaining nuggets of meat. |
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