- Prep Time
- 10 mins
- Total Time
- 20 mins
- Makes
- 12-14 skewers
Ingredients
- 1 pkg
- Wild Atlantic Canada Sea Scallops (20-40 ct), thawed, rinsed and patted dry
- 400 g
- 12-14
- metal skewers
- 0
- 1/8 tsp
- each salt and pepper
- 0.5 mL
- 1/4 cup
- Mango Curry Barbecue Sauce
- 60 mL
- 1
- lime, cut in half
- 0
- 2 tbsp
- finely chopped chives
- 30 mL
Directions
Step 1
Preheat barbecue to high. Push a skewer through sides of 2 scallops, repeat for remaining scallops. Season with salt and pepper.
Step 2
Set scallops onto grill. Brush with mango curry sauce and grill until cooked through and lightly charred, 2 to 3 min. per side.
Step 3
Using tongs transfer skewers to a platter, squeeze lime juice overtop and sprinkle with finely chopped chives.
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Nutrition Facts
- Nutrition Description:
- Per serving (2 skewers)
- Calories:
- 60
- Carbs:
- 5 g
- Cholesterol:
- 15 mg
- Protein:
- 9 g
- Sodium:
- 210 mg
