- Prep Time
- 10 mins
- Total Time
- 20 mins
- Serves
- 4
Ingredients
- 12 oz
- linguine
- 340 g
- 2 cups
- halved cherry tomatoes
- 500 mL
- 1/3 cup
- sliced black olives, drained
- 75 mL
- 1/4 cup
- chopped parsley
- 60 mL
- 3 tbsp
- olive oil
- 45 mL
- 2 tbsp
- capers, drained
- 30 mL
- 1 clove
- garlic, minced
- 1/4 tsp
- salt
- 1 mL
- pinch hot pepper flakes (optional)
- 1 can
- Solid White Albacore Tuna in Water, drained
- 170 g
Directions
Step 1
Cook linguine according to package directions, reserving 1/3 cup (75 mL) pasta water.
Step 2
Meanwhile, stir tomatoes with black olives, parsley, oil, capers, garlic, salt and hot pepper flakes (if using) until combined. Stir in tuna then toss with pasta and pasta water.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutrition Facts
- Nutrition Description:
- Per serving (1/4 of the recipe):
- Calories:
- 490
- Fat:
- 14 g
- Saturated Fat:
- 2 g
- Carbs:
- 68 g
- Fibre:
- 4 g
- Sugar:
- 6 g
- Cholesterol:
- 20 mg
- Protein:
- 23 g
- Sodium:
- 520 mg
