- Level
- very easy
- Prep Time
- 10 mins
- Cooking Time
- 1 h
- Total Time
- 1 h 20 m
- Serves
- 8
Ingredients
- 1
- angel food cake
- 3 cups
- strawberry ice cream, softened
- 750 mL
- 4 cups
- 1 quart fresh strawberries, sliced
- 1 L
- 2 tbsp
- sugar
- 30 mL
- whipped cream to garnish (optional)
Directions
Step 1
Carefully cut 1 in. (2.5 cm) horizontally off top of cake with serrated bread knife, keeping the round in one piece. Set aside. Carefully hollow out bottom portion of cake, leaving 1/2-in. (1-cm) thick shell (removed cake pieces can be frozen and used for recipes such as trifle or rum balls).
Step 2
Fill cake hollow with ice cream. Put top of cake back in place. Wrap and freeze until ice cream is firm, about 1 hour.
Step 3
When ready to serve, mix strawberry slices with sugar. Slice cake and serve with strawberries on side and top with whipped cream, if using.
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Nutrition Facts
- Nutrition Description:
- Per serving (1/8 of the recipe):
- Calories:
- 340
- Fat:
- 5 g
- Saturated Fat:
- 3 g
- Carbs:
- 67 g
- Fibre:
- 2 g
- Sugar:
- 53 g
- Cholesterol:
- 15 mg
- Protein:
- 7 g
- Sodium:
- 440 mg
