- Prep Time
- 10 mins
- Cooking Time
- 4 h
- Total Time
- 4 h 10 m
- Makes
- 8 pops
Ingredients
- 1/4 cup
- liquid honey
- 60 mL
- 1
- mint tea bag
- 4 cups
- coarsely chopped seeded watermelon
- 1 L
- 1 cup
- full-fat plain Greek yogourt
- 250 mL
- 1/4 cup
- whole fresh mint leaves
- 60 mL
Directions
Step 1
In large heatproof bowl or jug, combine 1 cup (250 mL) boiling water, honey and tea bag. Steep 5 min. Discard tea bag. Stir mixture to dissolve honey. Set aside.
Step 2
In blender, combine watermelon, yogourt, mint leaves and tea mixture. Process on high until smooth. Pour into pop moulds and freeze 4 hr. until firm or overnight.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutrition Facts
- Nutrition Description:
- Per serving (1 pop):
- Calories:
- 80
- Carbs:
- 16 g
- Sugar:
- 14 g
- Protein:
- 3 g
- Sodium:
- 10 mg
