- Prep Time
- 15 mins
- Total Time
- 20 mins
- Serves
- 6
Ingredients
- 6 cups
- cooked short pasta such as fusilli or penne
- 1.5 L
- 4 cups
- packed baby spinach
- 1 L
- 1 can
- Six Bean Blend, drained and rinsed
- 540 mL
- 1/3 cup
- pesto
- 75 mL
- 1/4 cup
- sundried tomatoes, blanched and thinly sliced
- 60 mL
- 5 tsp
- finely grated lemon zest
- 5 mL
- 1 tbsp
- fresh lemon juice
- 15 mL
- 1/4 tsp
- hot pepper flakes (optional)
- 1 mL
- 1/2 cup
- Italian Style Shredded Cheese Blend
- 125 mL
Directions
Step 1
Toss hot pasta with spinach, beans, pesto, sundried tomatoes, lemon zest, lemon juice and hot pepper flakes (if using). Transfer to a serving bowl and sprinkle with shredded cheese. Serve immediately.
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Nutrition Facts
- Nutrition Description:
- Per serving (1/6 of recipe):
- Calories:
- 440
- Fat:
- 9 g
- Carbs:
- 72 g
- Protein:
- 20 g
