- Prep Time
- 5 mins
- Total Time
- 35 mins
- Serves
- 4
Ingredients
- 2 tsp
- Dijon mustard
- 10 mL
- 1/3 cup
- crunchy-style peanut butter
- 75 mL
- 1 lb
- pork tenderloin
- 500 g
- 1/2 tsp
- salt
- 2 mL
- 1/4 tsp
- pepper
- 1 mL
- 2 tsp
- canola oil
- 10 mL
- 1/3 cup
- chopped Lime & Chili Kettle Cooked Peanuts
- 75 mL
- 1
- finely sliced green onions for garnish
Directions
Step 1
Preheat oven to 350°F (190°C). Mix mustard and peanut butter in a small dish and set aside. Season pork tenderloin with salt and pepper. Heat canola oil in a large skillet on medium-high heat and sear pork on all sides until browned.
Step 2
Spread peanut butter mixture evenly over pork and roll tenderloin in peanuts. Place on parchment-paper-lined baking sheet and roast for 15 to 20 min., until golden and temperature reaches 160°F (71°C)) on a meat thermometer.
Step 3
Let pork rest 5 min., slice, garnish with green onions and serve.
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Nutrition Facts
- Nutrition Description:
- Per serving (1/4 of recipe):
- Calories:
- 370
- Fat:
- 25 g
- Saturated Fat:
- 4 g
- Carbs:
- 7 g
- Fibre:
- 3 g
- Cholesterol:
- 60 mg
- Protein:
- 28 g
- Sodium:
- 530 mg
