They’re not just for making cookies! Think of sheet pans (aka baking sheets) as roasting pans with low sides—heat touches the edges of ingredients, making them deliciously caramelized. The generous size of the sheets also means you can fit all your meal ingredients onto one sheet — simply pull it out of the oven and supper’s on (and with just one pan to clean). Get started with our recipes, then get creative with your one-pan combos!