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Five Ways

Tips - Skills - How - Tos

5 Ways to Comforting Braises & Stews

Braise

Use the pressure-cooker function in multicookers to braise pot roast to perfect tenderness.

Peel

Learn how to efficiently scrape the peel off fresh ginger.

Chop

Discover different knife skills for cutting assorted fresh herbs.

Brown

Pan-frying meat first helps boost the taste of the sauce in stews.

Seed

Get the scoop on an easy way to take seeds out of hot peppers. Rid their gritty crunch and bitterness from recipes.

Make These Tested Recipes with Your New Skills

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Recipe rice kheer

Total Time 65 Minutes
Prep Time 10 Minutes

Rice Kheer

Pomelo Chicken

Total Time 50 Minutes
Prep Time 25 Minutes

Pomelo chicken

Braised pork belly with pomelo and red pepper salsa

Total Time 105 Minutes
Prep Time 25 Minutes

Braised pork belly with pomelo and red pepper salsa

Platter filled with seafood boil of whole lobster, corn, mussels, shrimp, potatoes, and lemon.

Total Time 60 Minutes
Prep Time 20 Minutes

East Coast Lobster Seafood Boil

Grey linen napkin under a white serving bowl filled with tuna and broccoli pasta salad and a fork dipped in.

A colourful, veggie-packed salad you can throw together quickly on busy weeknights. Ready to eat in 40 minutes.

Total Time 40 Minutes
Prep Time 20 Minutes

Warm Tuna and Broccoli Pasta Salad

Five Ways

Discover more tips, skills and how-tos for eating well