- Total Time
- 15 mins
- Temperature
- 200°C (400°F)
- Serves
- 1
Product Description
Manicotti stuffed with a blend of ricotta, Parmigiano, Romano cheeses and spinach. Topped with Italian tomato sauce, basil pesto and Parmigiano Reggiano.
Cooking Instructions
Microwave
| Step 1 | Prep: Remove lid and cover product. |
| Step 2 | Place only 1 tray at a time in the microwave. |
| Step 3 | Ensure tray is clear of interior walls. |
| Step 4 | Cook: Microwave on high for 1.5-2 minutes or until an internal temperature of 74°C (165°F) is reached. Be careful when removing the product from the microwave, as the food and tray will be hot. |
| Step 5 | Serve. |
Oven
| Step 1 | Prep: Remove lid and cover with tin foil. preheat oven to 200°C (400°F). |
| Step 2 | Cook: Place product in pre-heated oven and cook for 15-20 minutes or until an internal temperature of 74°C (165°F) is reached. Be careful when removing the product from the oven, as the food and tray will be hot. |
| Step 3 | Serve Note: Serve. |
Tips
*Product appearance and nutritional information may vary based on store preparation.
**Product availability may vary by store.
Spinach and Cheese Manicotti
Nutritional Facts Per Serving
- Serving Size: 1/2 tray (200 g)
- Amount
- % of Daily Value
- Calories: 290
- Fat: 18 g
- 28%%
- Saturated Fat: 7 g
- Trans: 0.4 g
- 37%%
- Carbs: 23 g
- 8%%
- Fibre: 3 g
- 12%%
- Sugar: 5 g
- Cholesterol: 50 mg
- Protein: 11 g
- Sodium: 830 mg
- 35%%
