It’s delicious drizzled on plain yogourt or homemade oatmeal; add a touch of honey to a smoothie or tea; experiment with honey in your baked goods; or whisk it into Dijon mustard, vinegar or oil to taste for delightful vinaigrette. Also great brushed over roasted chicken or pork for a beautiful finishing glaze, or tossed with steamed veggies (think carrots, parsnips or turnips) for a better food touch.
