Shopping for onions? Look for firm, unblemished onions with dry, papery outer skin. Keep uncovered in a dry, cool place for up to two months or at room temperature for up to three weeks. Cover and refrigerate cut onions for up to four days.
Shopping for onions? Look for firm, unblemished onions with dry, papery outer skin. Keep uncovered in a dry, cool place for up to two months or at room temperature for up to three weeks. Cover and refrigerate cut onions for up to four days.
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