- Prep Time
- 5 mins
- Total Time
- 15 mins
- Serves
- 4
Ingredients
- 2 tbsp
- fig spread
- 30 mL
- 8 slices
- cinnamon raisin bread
- 4 slices
- raclette cheese
- 8 slices
- Naturally Smoked Bacon, 50% Less Salt
- 2 tbsp
- butter
- 30 mL
Directions
Step 1
Evenly spread fig topping onto 4 slices of bread and then top with a slice of cheese and 2 slices of bacon. Top with remaining slices of bread and butter outer sides of sandwiches. Cook in a large skillet set over medium-high heat, 4 min. per side. Slice diagonally and serve immediately.
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Nutrition Facts
- Nutrition Description:
- ¼ of the recipe
- Calories:
- 320
- Fat:
- 19 g
- Saturated Fat:
- 9 g
- Carbs:
- 24 g
- Fibre:
- 5 g
- Cholesterol:
- 40 mg
- Protein:
- 13 g
- Sodium:
- 400 mg
