- Prep Time
- 10 mins
- Total Time
- 10 mins
Ingredients
- 2
- Large ripe peaches, halved
- 0
- 1
- Pure Olive Oil
- 5
- 1/2
- Quick Oats
- 125
- 1/4
- Melted butter
- 60
- 1/4
- Packed brown sugar
- 60
- 1
- Caramel Pecan Swirl Frozen Yogourt
- 250
- 1/4
- Raspberry Chocolate Drizzler
- 60
Directions
Step 1
Preheat barbecue to medium-high; clean grill well.
Step 2
Brush peach halves with oil. Place peaches, cut side down on grill and cook until lightly marked, about 2 minutes. Transfer to a plate.
Step 3
Combine oats, butter and brown sugar. Divide oat mixture between peach halves. Place peaches on grill, close lid and cook until peaches are tender and topping is golden, about 8 minutes.
Step 4
Serve with a scoop of frozen yogourt and garnish with drizzler.
Tip
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Nutrition Facts
- Calories:
- 350
- Fat:
- 16 g
- Carbs:
- 56 g
- Protein:
- 6 g
