- Level
- very easy
- Prep Time
- 20 mins
- Total Time
- 1 h 30 m
- Serves
- 6
Ingredients
- 1
- Panache Portuguese-Style Flattened Chicken
- 750 g
- 1½ cups
- apple cider vinegar
- 375 mL
- ¼ cup
- sugar
- 60 mL
- 1¼ tsp
- kosher salt, divided
- 6 mL
- 1 large
- red onion, thinly sliced
- ¼ cup
- Compliments Piri-Piri Marinade
- 60 mL
- 6 tbsp
- spicy mayo
- 90 mL
- ¼ tsp
- pepper
- 1 mL
- 6
- Compliments Brioche Burger Buns, toasted
- 300 g
- 1 large
- heirloom tomato, sliced ½-inch (1 cm) thick
- 2 cups
- Compliments Baby Arugula
- 500 mL
Directions
Step 1
Prepare Panache Portuguese-Style Flattened Chicken following package directions on your barbecue or in your oven.
Step 2
Meanwhile, combine vinegar with sugar and 1 tsp (5 ml) salt in a small saucepan over high heat. Bring to a boil, then turn off heat and add sliced onions. Press down on onions to submerge in liquid, then set aside to cool completely.
Step 3
Once chicken is cooked, let rest until cool enough to handle, about 15 min. Remove skin from chicken. Use two forks or hands to shred chicken into a large bowl. Add Piri-Piri marinade, mayo, pepper and remaining ¼ tsp (1 mL) salt to chicken. Stir to combine.
Step 4
Assemble sandwiches by dividing pulled chicken evenly between toasted bottom buns, then top with tomatoes, arugula and pickled red onions. Cap off sandwiches with top buns. Serve with a side of Panache Original Kettle-Cooked Potato Chips.
Tip
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutrition Facts
- Nutrition Description:
- Per serving (1 sandwich)
- Calories:
- 430
- Fat:
- 17 g
- Saturated Fat:
- 3 g
- Carbs:
- 44 g
- Fibre:
- 2 g
- Sugar:
- 15 g
- Cholesterol:
- 90 mg
- Protein:
- 24 g
- Sodium:
- 630 mg
