- Prep Time
- 10 mins
- Total Time
- 25 mins
- Serves
- Serves 4
Ingredients
- 1 cup
- Basmati rice
- 250 mL
- 3/4 lb
- beef stir-fry strips
- 375 g
- 3 tbsp
- Cilantro Chili Lemon Grilling Sauce, divided
- 45 mL
- 1 tsp
- vegetable oil
- 5 mL
- 1 cup
- baby-cut carrots, sliced in half lengthwise
- 250 mL
- 4
- baby bok choy, sliced lengthwise in half or quarters, depending on size
- 0
- 1
- red pepper, thinly sliced
- 0
- 2 tsp
- cornstarch
- 10 mL
- 2 tbsp
- sliced almonds
- 30 mL
Directions
Step 1
Cook rice according to package directions. In a large skillet, heat 2 tbsp (30 mL) cilantro chili lemon sauce and oil over medium heat. Add carrots and cook for 2 min. or until desired doneness. Add beef and cook until beef is almost cooked through, about 3 min. Add bok choy and red pepper and cook just until bok choy begins to wilt, about 2 min.
Step 2
Meanwhile, in a small bowl, dissolve cornstarch in 2 tbsp (30 mL) water and then stir in remaining cilantro chili lemon sauce. Add to skillet and cook until vegetables are tender-crisp, about 1 min. Serve over rice and sprinkle with almonds.
Tip
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutrition Facts
- Nutrition Description:
- Per serving (1/4 of the recipe)
- Calories:
- 390
- Fat:
- 12 g
- Saturated Fat:
- 2 g
- Carbs:
- 45 g
- Fibre:
- 3 g
- Cholesterol:
- 50 mg
- Protein:
- 26 g
- Sodium:
- 160 mg
