- Prep Time
- 10 mins
- Total Time
- 40 mins
- Serves
- 8
Ingredients
- 1 tbsp
- olive oil
- 15 mL
- 1 lb
- extra lean ground beef
- 500 g
- 1/2 tsp
- salt
- 2 mL
- 1/4 tsp
- black pepper
- 1 mL
- 1/2 lb
- cremini mushrooms (or choice of mushroom), diced
- 250 g
- 1
- red pepper, diced
- 2 1/2 cups
- jarred tomato sauce
- 625 mL
- 12
- oven-ready lasagna noodles, broken into smaller pieces
- 1/3 cup
- grated Parmesan cheese
- 75 mL
- 2 tbsp
- finely chopped fresh parsley
- 30 mL
Directions
- Step 1
- In large oven-proof skillet, heat oil on medium-high heat. Brown beef with salt and pepper, 6 to 8 min. Stir in mushrooms and red pepper. Cook 6 to 8 min., or until vegetables start to soften. Mix in tomato sauce and 1 1/2 cups (375 mL) water. Bring to a boil. Stir in noodles. Reduce heat to medium-low. Cover and cook 15 min., or until noodles are tender.
- Step 2
- Sprinkle with cheese. Broil 1 to 2 min. or until cheese is golden. Sprinkle with parsley.
Tip
Substitute Parmesan cheese with 1 cup (250 mL) shredded mozzarella.
Nutrition Facts
- Nutrition Description:
- Per serving (1/8 of the recipe):
- Calories:
- 290
- Fat:
- 9
- Saturated Fat:
- 3
- Carbs:
- 30
- Fibre:
- 3
- Sugar:
- 6
- Cholesterol:
- 40 mg
- Protein:
- 23
- Sodium:
- 680 mg
