- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 2 h 5 m
- Serves
- 8
Ingredients
- 1 frozen
- Compliments Deep Dish Pie Crust
- 170 g
- 2 slices
- Compliments Sliced Brioche
- 2
- large eggs
- 1½ cups
- milk
- 375 mL
- ½ cup
- sugar
- 125 mL
- ½ tsp
- Compliments Pure Vanilla Extract
- 2 mL
- â…› tsp
- salt
- 0.5 mL
Directions
Step 1
Position rack in centre of oven, then preheat to 230°C (450°F). Set pie crust on a baking sheet and let thaw at room temperature for 15 mins.
Step 2
Meanwhile, cut each brioche slice into quarters, crosswise. Then cut each strip into 3 squares. (You will have 24 squares in total.)
Step 3
Whisk eggs with milk, sugar, vanilla extract and salt in a medium bowl. Pour into thawed crust. Arrange brioche over custard, dunking them so they are soaked. (Bread will float.)
Step 4
Bake for 10 mins. Reduce heat to 180°C (350°F). Continue baking until pudding puffs up and a skewer inserted in centre of pie comes out clean, 30 to 35 mins. (It’s okay if custard is still jiggly.) Transfer to a rack to cool completely, about 1 hr. Serve or refrigerate, covered, up to 3 days.
Tip
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Nutrition Facts
- Nutrition Description:
- Per serving (1/8 of pie):
- Calories:
- 210
- Fat:
- 7 g
- Saturated Fat:
- 3.5 g
- Carbs:
- 30 g
- Sugar:
- 17 g
- Cholesterol:
- 60 mg
- Protein:
- 5 g
- Sodium:
- 170 mg
