- Prep Time
- 20 mins
- Total Time
- 30 mins
- Serves
- 8
Ingredients
- 1 tbsp
- canola oil
- 15 mL
- 2 cups
- diced red onion
- 500 mL
- 2 bunches
- broccoli
- 0
- 1 1/2 cups
- grated Canadian Cheddar Cheese Aged 2 Years
- 375 mL
- 1 cup
- carrot
- 250 mL
- 1 cup
- golden raisins
- 250 mL
- 3/4 cup
- Roasted Garlic & Bacon Dressing
- 175 mL
- 1 tbsp
- white wine vinegar
- 15 mL
- 7 slices
- Fully Cooked Bacon, 50% Less Salt, crumbled
- 0
Directions
Step 1
Heat oil in a skillet over medium-high heat. Sauté onion until tender and caramelized, about 4 min. Let cool.
Step 2
Cut broccoli into small florets (about 6 cups/1.5 L). Combine broccoli, cooled red onion, cheese, carrot, raisins, dressing and vinegar. Mix well, season to taste with salt and pepper and garnish with bacon.
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Nutrition Facts
- Nutrition Description:
- Per serving (1/8 of the recipe)
- Calories:
- 250
- Fat:
- 16 g
- Carbs:
- 19 g
- Protein:
- 7 g
