- Level
- very easy
- Marinate Time
- 10 mins
- Prep Time
- 15 mins
- Total Time
- 25 mins
- Serves
- 4
Ingredients
- 4
- Roma tomatoes
- 4 cups
- Compliments Romaine Hearts
- 11/2 pounds
- boneless skinless chicken thighs, cut into 1-inch pieces
- 1
- onion, chopped
- salt
- 1 tbsp
- Compliments Unbleached Flour
- 1/4 cup
- spicy Buffalo-style chicken wing sauce
- 8
- flour tortillas (soft taco size), warmed
Directions
Step 1
Core tomatoes and chop. Place them in a serving bowl. Chop lettuce and place it in another serving bowl. Set tomatoes and lettuce aside.
Step 2
In a 12-inch nonstick frying pan, heat oil over medium high heat. Add chicken, onion, and salt to taste.
Step 3
Cook, stirring often, until lightly browned and meat is no longer pink in center (cut to test), about 10 minutes. Drain off and discard anyexcess fat in pan.
Step 4
Sprinkle flour over chicken and cook, stirring constantly, for 1 minute.
Step 5
Add sauce to pan and mix well. (Note: if Buffalo-style sauce is too spicy,substitute any regular barbecue sauce.) Cook until sauce thickens slightlyand is heated through, about 1 minute.
Step 6
Transfer chicken and sauce to a serving bowl. Arrange tortillas and dressing in separate serving containers.
Step 7
Spoon meat onto tortillas and add tomatoes, lettuce, and dressing to taste. Wrap and eat.
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