- Prep Time
- 10 mins
- Total Time
- 15 mins
- Serves
- 4
Ingredients
- 3
- mixed bell peppers
- 1 pkg
- snow peas
- 200 g
- 1 tbsp
- canola oil
- 15 mL
- 1 tbsp
- reduced sodium soy sauce
- 15 mL
- 1 tbsp
- balsamic vinegar
- 15 mL
- 2 tbsp
- sliced almonds
- 30 mL
Directions
Step 1
At home, combine soy sauce and balsamic vinegar in small resealable container.
Step 2
At campfire, slice and seed peppers, trim snow peas. Heat large skillet or foil pan over fire until a drop of water sizzles on the surface. Add pepper and snow peas. Stir-fry until vegetables are tender-crisp and begin to brown. Stir in soy sauce mixture. Garnish with almonds to serve.
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Nutrition Facts
- Nutrition Description:
- Per serving (1/4 of the recipe)
- Calories:
- 100
- Fat:
- 5 g
- Carbs:
- 11 g
- Fibre:
- 3 g
- Protein:
- 3 g
- Sodium:
- 230 mg
