- Prep Time
- 10 mins
- Total Time
- 40 mins
- Makes
- 1 1/2 cups (375 mL)
Ingredients
- 2 tbsp
- olive oil, divided
- 30 mL
- 1/2 lb
- sliced white or brown mushrooms
- 250 g
- 1/2 tsp
- salt, divided
- 2 mL
- 2
- large onions, thinly sliced
- 3 tbsp
- balsamic vinegar
- 45 mL
- 2 tbsp
- Sensations by Compliments 100% Pure Maple Syrup
- 30 mL
- 2 tbsp
- finely chopped parsley
- 30 mL
Directions
Step 1
Heat 1 tbsp (15 mL) oil in large skillet set over medium heat. Add mushrooms, sprinkle with 1/4 tsp (1 mL) salt and cook 8 to 10 min. until golden brown. Transfer to plate.
Step 2
In same skillet, heat remaining 1 tbsp (15 mL) oil. Add onions and remaining 1/4 tsp (1mL) salt. Cook about 15 min., stirring often, until tender and golden. Add mushrooms back into skillet. Stir in vinegar and maple syrup. Cook 3 min., stirring often, until glaze is thickened and coats mushrooms and onions. Stir in parsley.
Step 3
Serve as a topper for grilled hot dogs, sausages, burgers, veggies or pasta.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutrition Facts
- Nutrition Description:
- Per serving (1/4 cup/60 mL)
- Calories:
- 90
- Fat:
- 4 g
- Carbs:
- 11 g
- Fibre:
- 1 g
- Sugar:
- 8 g
- Protein:
- 2 g
- Sodium:
- 190 mg
