Chickpea Pita Sandwiches
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- Level
- very easy
- Prep Time
- 5 mins
- Total Time
- 25 mins
- Serves
- 4
Directions
Step 1
For yogurt sauce: In a bowl, combine all the ingredients. Season with salt and pepper. Refrigerate until ready to serve.
Step 2
For chickpeas: In a non-stick skillet over medium-high heat, warm up the chickpeas and spices in the oil for 5 minutes. Season with salt and pepper. Set aside.
Step 3
For sandwiches: On a work surface, split open the pitas to obtain 8 discs. For each sandwich, slightly overlap 2 discs, and spread with yogurt sauce. Top with one-quarter of the chickpeas and 3 half-slices of tomato. Garnish generously with lettuce leaves.
Step 4
Firmly roll and individually wrap with parchment paper, twisting the ends to seal. Cut in half and serve.
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