- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 1 h 10 m
- Serves
- 4
Ingredients
- 1 cup
- Compliments Semi-Sweet Chocolate Chips
- 250 mL
- 1½ cups
- 35% cream, divided
- 375 mL
- ¼ tsp
- sea salt
- 1 mL
- 1 tbsp
- icing sugar
- 15 mL
- 1 tsp
- pure vanilla extract
- 5 mL
- 1 can
- Compliments Creamy Whip Whipped Cream Topping, for garnish
- 225 g
- 1
- clementine, peeled and sliced into rounds, for garnish
- Caramel Popcorn, for garnish
Directions
Step 1
Combine chocolate chips with ½ cup (125 mL) cream and salt in a large heat-proof bowl. Microwave on high until half melted, about 30 sec. Stir with a spatula until completely melted. Set aside to cool completely.
Step 2
Beat remaining 1 cup (250 mL) cream with sugar and vanilla extract in a medium bowl, using an electric mixer on medium-high, until soft peaks form, 1 to 2 mins.
Step 3
Fold one-third of cream into cooled chocolate mixture until no streaks remain. Then gently fold in remaining cream until no streaks remain. (Don’t over-fold or it will lose volume.)
Step 4
Spoon mousse into four ¾ cup (175 mL)-sized serving glasses or dishes. Refrigerate until chilled, about 1 hr.
Step 5
Just before serving, garnish mousse with whipped cream, clementine rounds and popcorn.
Tip
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutrition Facts
- Nutrition Description:
- Per serving (1/10 of the recipe)
- Calories:
- 600
- Fat:
- 49 g
- Saturated Fat:
- 30 g
- Carbs:
- 44 g
- Fibre:
- 3 g
- Sugar:
- 31 g
- Cholesterol:
- 115 mg
- Protein:
- 4 g
- Sodium:
- 230 mg
