- Prep Time
- 5 mins
- Total Time
- 20 mins
- Serves
- 8
Ingredients
- 3 tbsp
- fresh lemon juice
- 45 mL
- 3 tbsp
- olive oil
- 45 mL
- 2 tsp
- honey
- 10 mL
- 1/4 tsp
- salt
- 1 mL
- 1 bunch
- broccolini, ends trimmed, chopped
- 1/2 pkg
- baby spinach, chopped into approx. 1/2-in. (2 cm) pieces
- 312 g
- 1 cup
- lightly packed pea or alfalfa sprouts, coarsely chopped
- 250 mL
- 3 tbsp
- dried cranberries, coarsely chopped
- 45 mL
- 2
- carrots, shredded
- 1 tbsp
- chopped fresh chives
- 15 mL
- 1/2 pkg
- crumbled goat cheese
- 62 g
Directions
Step 1
In a small bowl, combine lemon juice, olive oil, honey and salt and stir well. Set aside. In a large bowl, mix together broccolini, spinach, pea or alfalfa sprouts, cranberries, carrots and chives. Toss with lemon dressing. Garnish with goat cheese crumbles and serve.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutrition Facts
- Nutrition Description:
- 1/8 of the recipe
- Calories:
- 120
- Fat:
- 7 g
- Saturated Fat:
- 2 g
- Carbs:
- 11 g
- Fibre:
- 2 g
- Cholesterol:
- 10 mg
- Protein:
- 3 g
- Sodium:
- 135 mg
