- Level
- very easy
- Prep Time
- 15 mins
- Total Time
- 40 mins
- Serves
- 6
Ingredients
- 2 tbsp
- olive oil
- 30 mL
- 1 ½ cups
- Compliments Jasmine Rice (uncooked), rinsed and drained
- 375 mL
- 1/3 cup
- minced shallots
- 75 mL
- 1 tbsp
- minced fresh ginger
- 15 mL
- 2 cups
- Compliments Chicken Broth
- 500 mL
- ½ tsp
- salt
- 2 mL
- ½ tsp
- ground black pepper
- 2 mL
- ½ cup
- finely chopped cilantro
- 125 mL
- 1
- lime, zested and juiced
Directions
Step 1
Heat the oil in a medium saucepan over medium heat. Add the rice, shallots and ginger; stir and cook 1 to 2 min. until the shallots turn translucent. Stir in the broth, salt and pepper; bring to a boil then immediately reduce to a gentle simmer. Cover and cook until the rice has absorbed the liquid, 10 to 13 min.
Step 2
Remove from heat and let stand 5 min. Gently fluff the rice with a fork. Stir in the cilantro, lime zest and juice. Adjust seasonings to taste, if necessary, before serving.
Tip
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Nutrition Facts
- Nutrition Description:
- Per serving: 1/6 of the recipe
- Calories:
- 200
- Fat:
- 4.5 g
- Saturated Fat:
- 0.5 g
- Carbs:
- 39 g
- Fibre:
- 2 g
- Sugar:
- 1 g
- Protein:
- 3 g
- Sodium:
- 350 mg
