- Prep Time
- 10 mins
- Total Time
- 20 mins
- Serves
- 4
Ingredients
- 1 lb
- top sirloin steak
- 500 g
- 1 tsp
- each salt and pepper, divided
- 5 mL
- 1
- grapefruit
- 0
- 1
- orange
- 0
- 1 tbsp
- white wine vinegar
- 15 mL
- 1
- small garlic clove, minced
- 0
- 1 tsp
- Ginger Seasoning Paste
- 5 mL
- 1 tsp
- Dijon mustard
- 5 mL
- 1 tsp
- honey
- 5 mL
- 1/4 cup
- canola oil
- 60 mL
- 1 bag
- baby spinach
- 312 g
- 1/2
- large pomegranate, seeds only
- 0
Directions
Step 1
Season steak with 3/4 tsp (4 mL) each salt and pepper. Heat a lightly oiled heavy skillet on medium-high heat. Cook steak 5 to 6 min. per side for medium (or preferred doneness). Rest for 10 min., then slice thinly.
Step 2
Meanwhile, peel and segment grapefruit and orange over a bowl to capture any juice. Whisk 2 tbsp (30 mL) of the collected juice with the vinegar, garlic, ginger paste, mustard, honey and remaining salt and pepper until combined. Drizzle in oil while continuing to whisk.
Step 3
Toss spinach, fruit and warm steak together with the dressing and garnish with pomegranate seeds. Serve with crusty bread, if desired.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutrition Facts
- Nutrition Description:
- Per serving (1/4 of the recipe)
- Calories:
- 450
- Fat:
- 25 g
- Saturated Fat:
- 5 g
- Carbs:
- 25 g
- Fibre:
- 5 g
- Cholesterol:
- 70 mg
- Protein:
- 29 g
- Sodium:
- 800 mg
