- Level
- very easy
- Prep Time
- 5 mins
- Total Time
- 20 mins
- Serves
- 4
Ingredients
- 4 slices
- Black Forest ham
- 0
- 1 tsp
- white vinegar
- 5 mL
- 4
- eggs
- 0
- 2
- plain English muffins
- 0
- 4 tbsp
- Hollandaise sauce
- 60 mL
- 4
- parsley sprigs or paprika, for garnish
- 0
Directions
Step 1
Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper and place ham on top. Bake 5 min.
Step 2
Meanwhile, bring a wide shallow saucepan two-thirds full of water to a boil. Add vinegar and reduce the heat until the water is just simmering. Break one egg into a small bowl. Stir water so that it is swirling and quickly pour in egg. Poach egg in simmering water for 4 min. Lift out using a slotted spoon and place on a paper towel-lined plate. Press lightly with a fingertip. The white should be firm and yolk soft. Repeat process with each remaining egg.
Step 3
Toast English muffin halves. Top each half with slice of warmed ham, poached egg and 1 tbsp (15 mL) Hollandaise sauce. If desired, transfer to a baking sheet and warm under the broiler until golden brown. Garnish with sprig of parsley or sprinkling of paprika.
Tip
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