- Prep Time
- 10 mins
- Total Time
- 15 mins
- Serves
- Serves 4
Ingredients
- 2
- Canadian Cheddar Cheese Aged 5 Years, grated
- 500
- 1
- Chilli powder
- 5
- 1
- Whipping cream
- 15
- 1
- White wine
- 15
- 2
- Chopped fresh cilantro
- 30
- 1
- Lime zest
- 5
Directions
Step 1
In a heat proof bowl set over boiling water, combine the cheese, chili powder, whipping cream, white wine and lime zest. Stir until fully melted, then add in the cilantro. Transfer to warm serving bowl.
Step 2
Dip makes about 1 1/2 cups (375 mL). Serve dip with Compliments Jalapeno Kettle Style Potato Chips and sliced rainbow sweet bell peppers.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutrition Facts
- Calories:
- 270
- Fat:
- 20 g
- Carbs:
- 7 g
- Protein:
- 15 g
