- Prep Time
- 5 mins
- Total Time
- 30 mins
- Makes
- 12 rolls
Ingredients
- 1
- English cucumber, one end trimmed
- 1/4 tsp
- salt
- 1 mL
- 3/4 cup
- cream cheese, softened
- 175 mL
- 1/4 cup
- finely chopped sundried tomatoes
- 60 mL
- toothpicks
Directions
Step 1
Slice cucumber lengthwise into 10-in (25-cm) long, 1/8-in (3-mm) thick strips. Sprinkle with salt and let stand for 15 minutes. Pat dry.
Step 2
Spread about 1 tbsp (15 mL) cream cheese over each cucumber strip.
Step 3
Sprinkle with sundried tomatoes. Starting at trimmed end, roll up. Secure each with toothpick.
Tip
Switch it up by mixing 1 tbsp (15 mL) of your favourite herbs, such as chives, rosemary, parsley or thyme into the cream cheese.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutrition Facts
- Nutrition Description:
- Per serving (1 roll)
- Calories:
- 50
- Fat:
- 4 g
- Saturated Fat:
- 2 g
- Carbs:
- 3 g
- Fibre:
- 1 g
- Sugar:
- 1 g
- Cholesterol:
- 10 mg
- Protein:
- 1 g
- Sodium:
- 190 mg
