- Level
- very easy
- Prep Time
- 19 mins
- Total Time
- 1 h 25 m
- Serves
- 4
Ingredients
- 4
- Bake Shop 100% Butter Croissants
- 275 g
- 3
- large eggs
- ½ cup
- whipping cream
- 125 mL
- ½ cup
- milk
- 125 mL
- ½ cup
- Compliments Shredded Parmesan, divided
- 125 mL
- 1 tsp
- Dijon mustard
- 5 mL
- 1 pkg
- Compliments Thinly Sliced Honey Ham
- 175 g
- 4 slices
- Compliments Marble Cheddar, cut in half
- 80 g
- 1 pkg
- Compliments Thinly Sliced Black Forest Smoked Ham
- 175 g
- 2 tbsp
- chopped Compliments Chives, for garnish (optional)
- 30 mL
Directions
Step 1
Position rack in centre of oven, then preheat to 180°C (350°F). Spray a glass pie plate with oil.
Step 2
Cut croissants in half horizontally, then in half crosswise to make triangles. Arrange croissant bottoms in prepared pan, with tips pointing inwards.
Step 3
Whisk eggs with cream, milk, ¼ cup (60 mL) parmesan and Dijon mustard in a medium bowl. Season with pepper. Pour half of egg mixture over croissant bottoms.
Step 4
Top each croissant bottom with 1 slice of honey ham, then 1 piece of cheese, then 1 slice of Black Forest ham, folding to fit if needed.
Step 5
Dip each croissant top into remaining egg mixture to coat completely, then arrange over filling, pressing down gently and lining up with bottoms as best as you can. Pour remaining egg mixture overtop. Sprinkle remaining ¼ cup (60 mL) parmesan overtop.
Step 6
Bake for 35 mins. Place a piece of foil overtop to prevent over-browning, then continue baking until edges are bubbling, 15 more mins. (It’s okay if centre looks slightly runny.) Let stand for 15 mins. before garnishing with chives and slicing into wedges and serving.
Tip
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Nutrition Facts
- Nutrition Description:
- Per serving (1/4 of recipe):
- Calories:
- 690
- Fat:
- 43 g
- Saturated Fat:
- 24 g
- Carbs:
- 32 g
- Fibre:
- 1 g
- Sugar:
- 10 g
- Cholesterol:
- 320 mg
- Protein:
- 42 g
- Sodium:
- 1930 mg
