- Prep Time
- 2 mins
- Cooking Time
- 4 mins
- Total Time
- 6 mins
- Serves
- 2
Ingredients
- 1 tbsp
- butter or olive oil
- 15 mL
- 4
- eggs
- salt and pepper to taste
Directions
Step 1
Add butter or oil to a large non-stick or cast-iron skillet over medium-high heat; swirl around until butter melts and begins to bubble.
Step 2
Crack one egg into a dish, then gently slide egg into pan (try not to break the yolk); repeat with remaining eggs. Season with salt and pepper to taste.
Step 3
Fry until edges of egg whites begin to turn golden and lacy, about 3 minutes.
Step 4
Sunny-side-up eggs are usually served with a bit of uncooked white clinging to the yolk; to cook it a bit on top, tip the pan so the butter pools, dip a spoon in and baste the yolks with hot butter until the clear white turns slightly opaque.
Step 5
Using a flat spatula, lift out eggs and transfer to plate; serve with buttered toast.
Tip
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Nutrition Facts
- Nutrition Description:
- Per serving (¼ of the recipe):
- Calories:
- 200
- Fat:
- 16 g
- Saturated Fat:
- 7 g
- Carbs:
- 1 g
- Cholesterol:
- 385 mg
- Protein:
- 12 g
- Sodium:
- 460 mg
