- Level
- very easy
- Prep Time
- 25 mins
- Total Time
- 35 mins
- Serves
- 4
Ingredients
- 1 cup
- carrot, peeled and sliced into 1/8-in. (3-mm) thick matchsticks
- 250 mL
- 1 cup
- daikon radish, peeled and sliced into 1/8-in. (3-mm) thick matchsticks
- 250 mL
- 1 cup
- natural rice vinegar
- 250 mL
- 1/2 cup
- water
- 125 mL
- 1/4 cup
- granulated sugar
- 60 mL
- 1/4 tsp
- salt
- 1 mL
- 3/4 cup
- mayonnaise
- 175 mL
- 1 to 2 tsp
- hot chili sauce, such as Sriracha
- 5 to 10 mL
- 1/2 tsp
- fresh strained lime juice
- 2 mL
- 1/2 pkg
- Compliments Frozen Prime Rib Burgers
- 1.13 kg
- 1 pkg
- Compliments Gouda Cheese Slices
- 160 g
- 1 pkg
- Compliments Brioche Burger Buns
- 200 g
- 3
- mini cucumbers, peeled lengthwise into ribbons
- 12
- cilantro sprigs
Directions
Step 1
Preheat clean, oiled grill to medium-high.
Step 2
Add carrot and daikon to a medium bowl. Set aside. Combine vinegar, water, sugar and salt in a small saucepan. Set over medium-high heat, stirring constantly, 1 min or until sugar is dissolved. Immediately pour over vegetables. Let stand, stirring occasionally, while preparing burgers.
Step 3
Combine mayonnaise with hot chili sauce and lime juice in a small bowl. Cover with plastic wrap and refrigerate.
Step 4
Grill burger patties from frozen, with the lid closed, 5 to 7 min per side or until burgers reach an internal temperature of 71°C (160°F). Arrange cheese slices over burgers for the last 2 min of cooking to melt.
Step 5
Toast buns on the grill, if desired. Smear bottom of buns with hot chili mayo, then top each with 1 burger patty. Top with pickled vegetables, cucumber and cilantro sprigs. Smear top buns with more hot chili mayo and sandwich. Serve immediately.
Tip
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutrition Facts
- Nutrition Description:
- Per serving (1 burger)
- Calories:
- 1040
- Fat:
- 72 g
- Saturated Fat:
- 25 g
- Carbs:
- 62 g
- Fibre:
- 4 g
- Sugar:
- 24 g
- Cholesterol:
- 165 mg
- Protein:
- 37 g
- Sodium:
- 1420 mg
