- Prep Time
- 15 mins
- Total Time
- 55 mins
- Serves
- 4
Ingredients
- 4
- Golden Delicious or Jonagold apples, peeled and chopped (about 5 cups/1.25 L)
- 1 tbsp
- cornstarch
- 15 mL
- 1 tbsp
- maple syrup
- 15 mL
- ½ tsp
- lemon zest
- 2 mL
- 1 tbsp
- lemon juice
- 15 mL
- 1 tsp
- vanilla extract
- 5 mL
- ¼ cup
- firmly packed brown sugar
- 60 mL
- ¼ cup
- ground almonds
- 60 mL
- ¼ cup
- slivered almonds
- 60 mL
- 2 tbsp
- melted coconut oil
- 30 mL
Directions
Step 1
Preheat oven to 350°F (180°C). In bowl, toss apples with cornstarch, maple syrup, lemon zest, lemon juice and vanilla. Divide among 4 (1-cup/250-mL) ramekins.
Step 2
In another bowl, stir together brown sugar, ground almonds, slivered almonds and coconut oil; sprinkle evenly over apples. Bake 30 to 35 min. until apples are soft and juices bubbling. Serve warm with dollops of whipped cream or vanilla ice cream.
Tip
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutrition Facts
- Nutrition Description:
- Per serving (¼ recipe)
- Calories:
- 300
- Fat:
- 14 g
- Saturated Fat:
- 6 g
- Carbs:
- 43 g
- Fibre:
- 4 g
- Sugar:
- 34 g
- Protein:
- 3 g
- Sodium:
- 5 mg
