- Prep Time
- 15 mins
- Total Time
- 30 mins
- Serves
- 12
Ingredients
- 2
- heads radicchio, each cut into 4 wedges
- 2
- bulbs fresh fennel (anise), sliced into 3/4-in. (2-cm) wedges with core attached
- 3/4 cup
- olive oil, divided
- 175 mL
- 1/2 tsp
- each salt and pepper, divided
- 2 mL
- 1 lb
- strawberries, hulled and halved
- 500 g
- 3 tbsp
- balsamic vinegar
- 45 mL
- 1 tsp
- Dijon mustard
- 5 mL
- 2 tbsp
- chopped fennel fronds
- 30 mL
- 1 tbsp
- chopped fresh chives or tarragon
- 15 mL
- 1/2 cup
- Sensations by Compliments Original Goat Cheese,crumbled
- 125 mL
- 4
- large metal or soaked wooden skewers
Directions
Step 1
Thread radicchio wedges onto skewers. Brush radicchio and fennel wedges with 1/2 cup (125 mL) olive oil. Season with 1/4 tsp (1 mL) each salt and pepper.
Step 2
Place fennel on grill preheated to medium-high 8 to 10 min., turning frequently, until fennel is tender and charred. Remove from grill. Meanwhile, grill radicchio skewers 2 to 3 min., turning occasionally, until tender and lightly charred.
Step 3
Arrange radicchio, fennel and strawberries on serving platter. In small bowl, whisk remaining 1/4 cup (60 mL) olive oil with balsamic vinegar, Dijon mustard, fennel fronds, chives or tarragon and remaining 1/4 tsp (1 mL) each salt and pepper. Drizzle dressing over radicchio, fennel and strawberries. Garnish with goat cheese. Serve warm or at room temperature.
Tip
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutrition Facts
- Nutrition Description:
- Per serving (1/12 of the recipe):
- Calories:
- 160
- Fat:
- 15 g
- Saturated Fat:
- 2 g
- Carbs:
- 7 g
- Fibre:
- 2 g
- Sugar:
- 3 g
- Cholesterol:
- 5 mg
- Protein:
- 2 g
- Sodium:
- 150 mg
