- Prep Time
- 5 mins
- Total Time
- 20 mins
- Serves
- 4
Ingredients
- 3
- medium red potatoes
- 3 cups
- fresh arugula
- 750 mL
- 3 tbsp
- blue cheese dressing
- 45 mL
- 1 tbsp
- blue cheese such as Danish Blue or Roquefort, crumbled
- 15 mL
- 1 tbsp
- fresh chives, finely chopped
- 15 mL
Directions
Step 1
Heat barbecue to high. Poke potatoes a few times with the tip of a knife and microwave on HIGH for 2 min. or until slightly softened. Slice into 1/2-in. (1 cm) thick rounds. Grill 5 min. on each side or until golden and crisp.
Step 2
Arrange arugula in a shallow serving bowl. Top with potato slices. Add dressing and toss to combine. Garnish with blue cheese and chives.
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Nutrition Facts
- Nutrition Description:
- 1/4 of the recipe
- Calories:
- 130
- Fat:
- 6 g
- Saturated Fat:
- 1 g
- Carbs:
- 16 g
- Fibre:
- 2 g
- Cholesterol:
- 5 mg
- Protein:
- 3 g
- Sodium:
- 190 mg
