- Prep Time
- 15 mins
- Total Time
- 20 mins
Ingredients
- 24
- Asparagus spears (about 2 bunches)
- 0
- 2
- First Cold Pressed Extra Virgin 100% Olive Oil
- 30
- 1
- Aged Balsamic Vinegar of Modena
- 15
- 1/4
- Pepper
- 1
- 12
- Prosciutto (thin)
- 0
Directions
Step 1
Preheat barbecue to high and lightly oil grill.
Step 2
Snap woody ends off asparagus. Toss asparagus with olive oil, balsamic vinegar and pepper.
Step 3
Cut prosciutto slices in half crosswise. Wrap each asparagus spear with a piece of prosciutto, allowing the ends to be exposed.
Step 4
Place on grill, close lid and cook about 1-1/2 minutes per side, or until asparagus turns bright green and is tender-crisp. Brush with any excess marinade. Makes 24 wraps.
Tip
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Nutrition Facts
- Calories:
- 30
- Fat:
- 2 g
- Carbs:
- 1 g
- Protein:
- 2 g
