- Prep Time
- 10 mins
- Total Time
- 20 mins
- Serves
- 4
Ingredients
- 1/2 cup
- mascarpone
- 125 mL
- 2 tbsp
- 35% whipping cream
- 30 mL
- 2 tbsp
- honey, divided
- 30 mL
- 2
- ripe peaches, halved and pitted
- 2
- ripe plums, halved and pitted
- 2
- ripe apricots, halved and pitted
- 4
- freezer waffles, toasted
- 1/4 cup
- sliced almonds, toasted
- 60 mL
Directions
Step 1
Whip mascarpone with whipping cream and 1 tbsp (15 mL) honey until light and fluffy. Set aside.
Step 2
Grill peach, plum and apricot halves on barbecue preheated to medium-high, 3 to 5 min. per side or until tender and grill-marked. Remove fruit from grill and cut each piece in half or large wedges.
Step 3
Place waffles on 4 plates. Top with grilled fruit, drizzle with remaining honey. Add dollop of mascarpone mixture and sprinkle almonds over top.
Tip
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Nutrition Facts
- Nutrition Description:
- Per serving (1/4 of the recipe)
- Calories:
- 390
- Fat:
- 23 g
- Saturated Fat:
- 11 g
- Carbs:
- 39 g
- Fibre:
- 3 g
- Sugar:
- 22 g
- Cholesterol:
- 60 mg
- Protein:
- 7 g
- Sodium:
- 240 mg
