- Level
- very easy
- Prep Time
- 25 mins
- Total Time
- 45 mins
- Serves
- 6
Ingredients
- 3/4 cup
- mayonnaise
- 175 mL
- 4 tsp
- fresh strained lemon juice
- 20 mL
- 1/2
- small garlic clove, finely grated
- 1/2 tsp
- Worcestershire sauce
- 2 mL
- 1/2 tsp
- Dijon mustard
- 2 mL
- Black pepper
- 3
- medium zucchinis, halved lengthwise
- 1 tbsp
- olive oil
- 15 mL
- 1/4 tsp
- salt
- 1 mL
- 1 pkg
- Halloumi cheese
- 250 g
- 8 cups
- roughly chopped romaine lettuce
- 2 L
- 1/4 cup
- Compliments shredded Parmesan cheese
- 60 mL
Directions
Step 1
Preheat grill to medium-high.
Step 2
Combine mayonnaise with lemon juice, garlic, Worcestershire and Dijon in a small bowl. Season generously with pepper. Cover with plastic wrap and refrigerate.
Step 3
Lightly cross-hatch zucchini with scores about 1/2-in. (1 cm) apart. Brush all sides with olive oil. Season with salt and pepper. Set aside.
Step 4
Slice halloumi into cubes roughly 1 1/2 x 1/2-in. (4 cm x 1 cm) in size. Pat dry with paper towel. Set aside.
Step 5
Oil grate, then grill zucchini cut-side down, with lid closed, turning halfway through, 12 to 14 min or until grill marks form and zucchini is tender. Remove to a plate. Grill halloumi, with lid closed, turning halfway through, 2 to 4 min, or until grill marks form and cheese is warmed through. Remove to a plate.
Step 6
Arrange lettuce on a large platter. Drizzle over half of dressing. Layer with zucchini. Drizzle with remaining dressing. Top with halloumi and parmesan. Season with fresh pepper. Serve immediately.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutrition Facts
- Nutrition Description:
- Per serving (1/6 of recipe)
- Calories:
- 390
- Fat:
- 36 g
- Saturated Fat:
- 12 g
- Carbs:
- 6 g
- Fibre:
- 2 g
- Sugar:
- 3 g
- Cholesterol:
- 45 mg
- Protein:
- 13 g
- Sodium:
- 810 mg
