- Level
- very easy
- Prep Time
- 5 mins
- Total Time
- 17 mins
- Serves
- 4
Ingredients
- 4
- 5 oz Canadian Chuck Beef Burgers
- 150 g each
- 1/3 cup
- teriyaki sauce
- 75 mL
- 4 ½-inch (2.5 cm)
- thick sliced pineapple rounds
- 1
- red onion, cut into rounds
- 4 - 8
- slices Spam
- 4
- Compliments Mozzarella Cheese Slices or Havarti Slices
- 4
- Compliments Brioche Burger Buns
Directions
Step 1
Preheat grill to medium-high heat. Cook burgers, flipping once, about 5 to 6 min. per side. Brush 2 tbsp (30 mL) of the teriyaki sauce over patties during final minute. Grill buns 30 sec to lightly toast.
Step 2
Meanwhile, grill pineapple and red onion until caramelized and slightly charred, flipping once, 2 to 3 mins. Grill Spam until just golden, 30 to 45 sec per side.
Step 3
Arrange 2 slices of spam on bottom bun, top with cheese, burger patty, some of the remaining teriyaki sauce, pineapple, red onion and top bun.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutrition Facts
- Nutrition Description:
- Per serving (1 burger)
- Calories:
- 690
- Fat:
- 38 g
- Saturated Fat:
- 16 g
- Carbs:
- 41 g
- Fibre:
- 2 g
- Sugar:
- 15 g
- Cholesterol:
- 140 mg
- Protein:
- 46 g
- Sodium:
- 1980 mg
