- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 4 h 20 m
- Serves
- 2-4
Ingredients
- 1 cup
- low-sodium soy sauce
- 250 mL
- ¾ cup
- pineapple juice
- 175 mL
- ½ cup
- brown sugar
- 125 mL
- ¼ cup
- apple cider vinegar
- 60 mL
- 1 tbsp
- minced fresh garlic
- 15 mL
- 1 tbsp
- minced fresh ginger
- 15 mL
- 4
- Sterling Silver ribeye steaks, at least 1½ inch (3¾ cm) thick
Directions
Step 1
Combine soy sauce with pineapple juice, brown sugar and vinegar in a large re-sealable zip-top bag. Stir until sugar dissolves. Stir in garlic and ginger. Add steaks into marinade. Seal, then refrigerate steaks at least 4 hr. (Or up to a maximum of 24 hr.)
Step 2
Preheat your grill at medium-high heat. Clean and oil the grates.
Step 3
Grill steaks until cooked to 63°C (145°F) on an instant-read thermometer for medium-rare, 3 to 4 mins. per side, or to desired doneness. Transfer steaks to a cutting board and let rest for 5 mins. before slicing and serving.
Tip
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Nutrition Facts
- Nutrition Description:
- Per serving (1/4 of the recipe)
Nutrition note: analysis is based on 2 lb / 900g for 4 steaks.
- Calories:
- 420
- Fat:
- 22 g
- Saturated Fat:
- 9 g
- Carbs:
- 4 g
- Sugar:
- 3 g
- Cholesterol:
- 110 mg
- Protein:
- 48 g
- Sodium:
- 300 mg
