- Prep Time
- 5 mins
- Total Time
- 25 mins
- Serves
- 6
Ingredients
- 1 carton
- vegetable broth
- 900 mL
- 1/3 cup
- orzo pasta
- 75 mL
- 1 can
- No Salt Added White Kidney Beans , drained and rinsed
- 540 mL
- 1 pkg
- frozen Italian Sauté Greens
- 500 g
- 1 cup
- quartered Santalina™ Very Sweet Grape Tomatoes
- 250 mL
- 1/4 cup
- chopped fresh parsley
- 60 mL
- 1/8 tsp
- each salt and pepper
- 0.5 mL
- 1/3 cup
- grated Asiago cheese
- 75 mL
Directions
Step 1
Simmer broth in a large pot over medium-high heat. Stir in orzo, simmering until al dente, 10 min. Stir in beans, greens, tomatoes and 1 cup (250 mL) water. Simmer for 4 to 5 min., or until vegetables are heated through and pasta is tender. Stir in parsley and season with salt and pepper. Garnish with cheese before serving.
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Nutrition Facts
- Nutrition Description:
- 1/6 of the recipe
- Calories:
- 230
- Fat:
- 7 g
- Saturated Fat:
- 2 g
- Carbs:
- 29 g
- Fibre:
- 7 g
- Cholesterol:
- 5 mg
- Protein:
- 12 g
- Sodium:
- 660 mg
