- Prep Time
- 10 mins
- Total Time
- 35 mins
- Makes
- 9 scones
Ingredients
- 2 cups
- all-purpose flour, plus more for dusting
- 500 mL
- 1/2 cup
- finely grated Parmesan cheese
- 125 mL
- 2 tsp
- baking powder
- 10 mL
- 1 tsp
- fresh rosemary, finely chopped
- 5 mL
- pinch of salt
- 1/4 cup
- butter, cold and cut into small pieces
- 60 mL
- 3/4 cup
- buttermilk
- 175 mL
- 3 tbsp
- honey
- 45 mL
- 1/4 tsp
- baking soda
- 1 mL
Directions
Step 1
Preheat oven to 400°F (200°C). In a large bowl, mix flour, cheese, baking powder, rosemary and salt. Working quickly, add cold butter, blending with fingertips until evenly distributed.
Step 2
In a large bowl, mix buttermilk, honey and baking soda. Pour over dry ingredients and mix until just combined. Turn out onto a floured surface and knead until dough just holds together. Do not overwork. Pat or roll into a 1/2- to 3/4-in. (1 to 2 cm) thick disk.
Step 3
Using a 3-in. (8 cm) round cutter (or a floured jar lid or glass), cut dough into 9 or 10 rounds (gathering scraps to re-roll and cut to use up dough). Bake on a parchment paper-lined baking sheet for about 15 min. or until lightly browned.
Tip
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutrition Facts
- Nutrition Description:
- 1 scone
- Calories:
- 190
- Fat:
- 6 g
- Saturated Fat:
- 3 g
- Carbs:
- 28 g
- Fibre:
- 1 g
- Cholesterol:
- 15 mg
- Protein:
- 5 g
- Sodium:
- 220 mg
