- Level
- very easy
- Prep Time
- 45 mins
- Total Time
- 55 mins
- Serves
- 6
Ingredients
- 2 tbsp
- olive oil
- 30 mL
- 2
- green peppers, seeds removed and sliced 1/4-in. (5-mm) thick
- 3
- yellow onions, sliced 1/4-in. (5-mm) thick
- 1/2 tsp
- salt
- 2 mL
- Black pepper to taste
- 2
- garlic cloves, thinly sliced
- 1 pkg
- Compliments Jumbo Wieners
- 450 g
- 6
- Compliments Brioche Hot Dog Buns
- 1/4 cup
- mayonnaise
- 60 mL
- 3/4 cup
- drained Giardiniera
- 175 mL
- 6
- Compliments Provolone Cheese Slices, cut lengthwise in half
- Pepperoncini to garnish
Directions
Step 1
Preheat clean, oiled grill to medium-high heat.
Step 2
Heat oil in a large Dutch oven or heavy-bottomed pot over medium heat. Add peppers and onions. Season with salt and pepper. Cook, stirring often, 8 to 10 min or until lightly softened. Stir in garlic, cover with lid and reduce heat to medium-low. Continue cooking, stirring often, 14 to 18 min or until very soft and lightly golden. Remove from heat and set aside.
Step 3
Grill hot dogs with lid closed, turning occasionally, 8 to 10 min. Remove to a plate. Reduce grill to medium heat.
Step 4
Smear buns with mayonnaise, then place a hot dog in the middle of each bun. Generously fill each with pepper and onion mixture. Top with Giardiniera. Arrange provolone slices overtop.
Step 5
Return hot dogs to upper rack of grill and cook, with lid closed, 1 to 2 min or until cheese is melted. Serve immediately garnished with pepperoncini.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutrition Facts
- Nutrition Description:
- Per serving (1 hot dog)
- Calories:
- 520
- Fat:
- 32 g
- Saturated Fat:
- 10 g
- Carbs:
- 38 g
- Fibre:
- 2 g
- Sugar:
- 8 g
- Cholesterol:
- 85 mg
- Protein:
- 20 g
- Sodium:
- 1280 mg
