- Prep Time
- 10 mins
- Total Time
- 25 mins
Ingredients
- 10
- Fresh mint leaves
- 0
- 3
- Wild Jumbleberry Fruit Blend, thawed and divided
- 750
- 2
- Liquid Honey
- 30
- 1
- Minced ginger
- 5
- 1
- Chilled Green Tea with Honey & Ginseng, divided
- 1.89
- 2
- Ice cubes
- 500
Directions
Step 1
Place mint leaves in a large pitcher and crush gently with a cocktail muddler or wooden spoon, until slightly bruised. Gently stir 2 cups (500 mL) of the fruit blend, honey and ginger into mint; reserve.
Step 2
Combine remaining fruit blend with 1 cup (250 mL) green tea. Crush fruit until a slightly chunky paste forms. Let stand 15 min. Strain juice from the crushed- fruit mixture into pitcher; discard pulp in strainer. Add ice to pitcher and pour remaining tea over ice. Stir well.
Tip
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Nutrition Facts
- Calories:
- 60
- Carbs:
- 16 g
