- Level
- very easy
- Prep Time
- 20 mins
- Total Time
- 25 mins
- Serves
- Makes 12 Sliders
Ingredients
- 1 lb
- Compliments Ground Pork
- 454 g
- 3 tbsp
- Okazu Chili Miso Sesame Oil Condiment
- 45 mL
- ¼ cup
- panko breadcrumbs
- 60 mL
- 1 tbsp
- sugar
- 15 mL
- ½ tsp
- each kosher salt and pepper
- 2 mL
- 12
- Compliments Brioche Mini Burger Buns
- 480 g
- ½ cup
- spicy hot mayo
- 125 mL
- ¾ cup
- fresh pineapple, finely chopped
- 175 mL
- 3 cups
- fresh microgreens or sprouts
- 750 mL
Directions
Step 1
Preheat your grill (or a cast iron pan) at medium-high heat. Clean and oil the grates.
Step 2
Combine pork with chili miso, panko, sugar, salt and pepper in a large bowl. Mix until just blended. Don’t overmix or squeeze the ground pork. Divide mixture into 12 even golf ball-sized portions, then press into a ½ inch (1 cm) thick patty between two square pieces of parchment paper.
Step 3
Grill patties, lid closed, for 2 to 3 min. per side or until cooked to 74°C (165°F) on an instant-read thermometer.
Step 4
Meanwhile, grill buns, cut-side-down, until lightly toasted, about 1 min.
Step 5
Spread 1 tsp (5 mL) mayo on cut-sides of top and bottom buns. Assemble sliders by placing patties on bottom buns. Divide pineapple and microgreens evenly over top. Cap off sliders with top buns, securing it in place with a skewer, if desired.
Tip
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutrition Facts
- Nutrition Description:
- Per serving (2 sliders)
- Calories:
- 560
- Fat:
- 28 g
- Saturated Fat:
- 4 g
- Carbs:
- 50 g
- Fibre:
- 3 g
- Sugar:
- 13 g
- Cholesterol:
- 80 mg
- Protein:
- 24 g
- Sodium:
- 770 mg
