- Prep Time
- 5 mins
- Total Time
- 15 mins
- Serves
- 8
Ingredients
- 1 tbsp
- olive oil
- 15 mL
- 1 tbsp
- roasted garlic seasoning paste
- 15 mL
- 1/2 cup
- vegetable broth
- 125 mL
- 6 cups
- broccoli florets
- 1.5 L
- 1
- lemon, zested and juiced
- 0
- 1/4 cup
- freshly grated 30-month-aged Parmigiano Reggiano
- 60 mL
Directions
Step 1
Heat oil in a large skillet over medium-high heat. Stir in garlic paste and cook just until fragrant, about 30 sec. stir in broth and bring to a boil. Add broccoli and cover, stirring occasionally, until broccoli is tender-crisp, about 5 min. Add lemon juice, then sprinkle with Parmigiano Reggiano and lemon zest.
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Nutrition Facts
- Nutrition Description:
- 1/8 of the recipe
- Calories:
- 60
- Fat:
- 3 g
- Saturated Fat:
- 1 g
- Carbs:
- 4 g
- Fibre:
- 2 g
- Protein:
- 3 g
- Sodium:
- 140 mg
