- Level
- very easy
- Prep Time
- 25 mins
- Total Time
- 4 h 25 m
- Serves
- 9 - 12
Ingredients
- Matcha:
- 1 cup
- hot Matcha tea, made with matcha powder
- 250 mL
- 2 tbsp
- Compliments White Hot Chocolate Mix
- 30 mL
- 1 tbsp
- icing sugar
- 15 mL
- Filling:
- 1 cup
- mascarpone cheese, at room temperature
- 250 mL
- ½ cup
- Compliments White Hot Chocolate Mix
- 125 mL
- 1 tsp
- pure vanilla extract
- 5 mL
- 1 cup
- Compliments Whipped Topping, divided
- 250 mL
- 20
- ladyfingers
Directions
Step 1
Matcha: Stir matcha with hot chocolate mix and icing sugar in a shallow bowl until sugar dissolves. Refrigerate until cooled to room temperature.
Step 2
Filling: Meanwhile, beat mascarpone with hot chocolate mix and vanilla extract in a large bowl, using an electric mixer on medium-high, until chocolate mix dissolves. (Mixture won’t feel grainy when rubbed between your fingers.) Stir in ½ cup (125 mL) whipped topping until no streaks remain. Gently fold in remaining ½ cup (125 mL) whipped topping until no streaks remain.
Step 3
Dip ladyfingers into matcha mixture until just soaked, then arrange in one layer over bottom of an 8x8-in. (20x20-cm) baking dish. (If needed, cut a few ladyfingers to fit.) Spread half of mascarpone mixture over ladyfingers to the edges. Repeat layering. Cover with plastic wrap, then refrigerate until firm, at least 4 hr or overnight.
Step 4
Just before serving, sift more white hot chocolate mix or matcha powder overtop, if desired
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutrition Facts
- Nutrition Description:
- Per serving (1/12 of recipe)
- Calories:
- 170
- Fat:
- 5 g
- Saturated Fat:
- 0.2 g
- Carbs:
- 21 g
- Sugar:
- 12 g
- Cholesterol:
- 85 mg
- Protein:
- 8 g
- Sodium:
- 85 mg
